Fly food recipe:
24 liters
18,5 l water, 1500 g cornflour, 170 g soyaflour, 1500 g molasses, 750 g diamalt, 350 g yeast, 150 g agar, 480 ml nipagin, 340 ml acidmix
24 liters
18,5 l water, 1500 g cornflour, 170 g soyaflour, 1500 g molasses, 750 g diamalt, 350 g yeast, 150 g agar, 480 ml nipagin, 340 ml acidmix